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Asian Beef Skewers Recipe

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This recipe for Asian Beef Skewers is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons hoisin sauce
3 tablespoons sherry or Mirin
1/4 cup soy sauce
1 teaspoon Chinese barbeque sauce
2 green onions, chopped
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
1 1/2 pounds flank steak
Skewers
Directions:
Directions:

1. In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
2. Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
3. Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
4. Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness. Serves 6.
Personal Notes:
Personal Notes:
These are great as either an entree or appetizers. I substituted brown sugar for the barbecue sauce (about 2 tsp.) BUT, any sweet, non smoky barbecue sauce will do.

 

 

 

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