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Brie Twice Baked Potatoes Recipe

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This recipe for Brie Twice Baked Potatoes is from The Somnitz Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium Idaho or russet potatoes (baked & hot)
4 Tbsp butter (room temp)
2 Tbsp heavy cream
3/4 tsp salt
1/4 tsp ground black pepper
1/8 tsp ground nutmeg
2oz ripe brie cheese, cut into 1" cubes (room temp)
2 Tbsp crumbled cooked bacon
1 Tbsp chives (minced)
Directions:
Directions:
1. Preheat oven to 375º; line a shallow baking pan with foil.
2. Slice off the top third of each potato (lengthwise)
3. Carefully scoop out the potato flesh of each potato into a medium bowl leaving a 1/2" thick shell. Scoop out any potato flesh from the tops into the bowl and discard the top skin.
4. Add butter, cream, salt, pepper, & nutmeg to the bowl of potatoes and mash until combined (some lumps are desirable)
5. Fold the brie, bacon, & chives into the potato mixture.
6. Mound the mashed potatoes into the potato shells and place in the prepared pan.
7. Bake 12-15min, until cheese has melted ans stuffing is heated through.
8. Brown under broiler until golden brown.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30-45min

 

 

 

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