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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Slow Cooked Mac & Cheese Recipe

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This recipe for Slow Cooked Mac & Cheese is from Jackie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg.(16oz) elbow macaroni, uncooked
1/2 cup butter, melted
2 eggs, beaten
1 can (12oz) evaporated milk
1 can (103/4 oz) cheddar cheese soup, undiluted
1 cup milk
4 cups (16oz) shredded cheddar cheese, divided
1/8 tsp. paprika
Directions:
Directions:
Cook macaroni according to pkg. directions;drain. Place in 5qt. slow cooker. Add butter. Mix well. In a bowl combine eggs,evaporated milk,soup, milk&3 cups cheese.Pour over macaroni mixture, stir well. Cover & cook on low 4 hrs. Sprinkle with remaining cheese. Cook 15 min. longer Sprinkle with paprika.
Number Of Servings:
Number Of Servings:
12

 

 

 

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