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Thelma Lou's Cashew Fudge Recipe

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This recipe for Thelma Lou's Cashew Fudge is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup brown sugar
1/4 cup milk
1 3/4-2 cups confectioners' sugar, sifted
1 cup cashews
Directions:
Directions:
Grease a 9-inch square pan. In a saucepan, melt the butter and add the brown sugar. Cook over low heat for 2 minutes, stirring constantly. Add the milk and continue cooking, stirring until the mixture boils. Remove from the heat and allow to cool.
Gradually add the confectioners sugar until the mixture is of fudge consistency. Add the nuts. Spread in the prepared pan and cool.

 

 

 

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