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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

California Roasted Pork Recipe

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This recipe for California Roasted Pork is from The Somnitz Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. boneless pork roast
3/4 c. California salad dressing
4 medium potatoes (quartered)
4 medium beets (quartered)
4 medium carrots (quartered)
4 small onions (quartered)
Directions:
Directions:
1. Preheat oven to 350º
2. Place pork in a large lightly greased roasting pan; brush with 1/2c. of the dressing
3. Place vegetables in a large bowl & add the remaining 1/4 c. of dressing; toss to coat
4. Add potatoes & beets with pork in pan and bake for 15 min.
5. Add onions and carrots to pan & bake for 1 1/2 hours or until pork is cooked through (160º); basting occasionally with juices in the pan.
6. Let stand 10 min before cutting pork into slices.
7. Serve with the vegetables.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 1/2 hours

 

 

 

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