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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blue Cheese, Bacon, & Chive Stuffed Pork Chops Recipe

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This recipe for Blue Cheese, Bacon, & Chive Stuffed Pork Chops is from The Somnitz Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless pork loin chops (butterflied)
8oz crumbled blue cheese
4 slices of bacon (cooked & crumbled)
2 Tbsp fresh chives (chopped)
garlic salt to taste
ground black pepper to taste
fresh parsley (chopped) for garnish
Directions:
Directions:
1. Preheat oven to 325º & grease a shallow baking dish
2. In a small bowl, mix together the blue cheese, bacon, & chives.
3. Divide into quarters and pack into a loose ball.
4. Please each ball into a pocket of a butterflied pork chop, close, and secure with toothpicks.
5. Season each chop with garlic salt & pepper. (Keep in mind that the blue cheese will also be salty)
6. Bake until meat is cooked through. (About 20 min.)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 min

 

 

 

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