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Noodle and Chicken Bowl Recipe

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This recipe for Noodle and Chicken Bowl is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups water
2 pkg. (3 oz. each) Oriental-flavor ramen noodle soup mix
1 cup fresh spinach leaves, torn into bite-size pieces
2 oz. fresh snow pea pods, strings removed, cut in half crosswise (1/2 cup)
1/2 cup shredded or julienne-cut carrots
1 can (8 oz) sliced water chestnuts, drained
1 tsp sesame oil
1 1/2 cups chopped deli rotisserie chicken (from 2 to 2 1/2 lb chicken)
2 medium green onions, chopped (2 Tbsp)
Directions:
Directions:
In 3-quart saucepan, heat water to boiling over medium-high heat. Add noodles (breaking apart if desired), spinach, pea pods, carrots and water chestnuts. Cook 3 minutes, stirring occasionally.
Stir in seasoning packets from soup mixes, sesame oil, chicken and onions. Cook 1 to 2 minutes or until chicken is hot.

 

 

 

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