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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Plantation Stuffed Peppers Recipe

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This recipe for Plantation Stuffed Peppers is from Thelma Chapter No. 24, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 cup onion, chopped
1 clove garlic, chopped
2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon pepper
2 cans condensed tomato soup
1/2 pound processed sharp cheese, shredded or sliced
1 1/2 cups cooked converted rice
8 medium green bell peppers
Directions:
Directions:
Cook beef, onion, and garlic until meat is browned; drain. Add seasonings and soup. Simmer covered, 10 minutes. Add cheese. Cook slowly, stirring occasionally, until cheese melts; stir in rice. Cool. Cut peppers in half length-wise. Remove membrane and seeds. Cook in boiling, salted, water to cover until barely tender, about 3 minutes. Drain; cool. Place peppers on baking sheet or in shallow pan. Stuff with rice mixture. cover with foil. Bake at 400ºF. 35 to 40 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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