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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vanna White's Layered Pea Salad Recipe

5 stars - based on 4 votes
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This recipe for Vanna White's Layered Pea Salad is from Thelma Chapter No. 24, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce, chopped
1 cup diced celery
1/2 cup green peppers, diced
6 eggs, hard boiled, sliced
1 medium onion, diced
1 package frozen peas, thawed
8-10 bacon strips, cooked, crumbled
2 cups Miracle Whip salad dressing
2 tablespoons sugar
1 package (8 oz.) cheddar cheese, shredded
Directions:
Directions:
In a 13x9x2 inch casserole, layer the lettuce, celery, peppers, eggs onions, peas, and bacon. Mix salad dressing with sugar. Spread on top of layers. Sprinkle with cheddar cheese. Refrigerate.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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