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Cuban Sandwich Recipe

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This recipe for Cuban Sandwich is from The Somnitz Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cuban or French Bread (enough for 4 sandwiches)
1 lb. Ham (sliced)
1 lb. Lechón Asado (Cuban Pork) (Sliced)
1/2 lb. Swiss Cheese
Dill Pickles (Sliced) (3-4 slices per sandwich)
Yellow Mustard (to taste)
Directions:
Directions:
1. Slice the bread lengthwise and toast the top and bottom halves.
2. Stack the ham, lechón asado, pickles, and then the Swiss cheese on the bottom halves of the bread.
3. Heat open faced in an oven or toaster oven until cheese is melted slightly.
4. Remove from oven add yellow mustard to top and press down top half of toasted bread to compress the sandwich.
5. Cut in half and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Assumes Lechon Asado is prepared in advance.

 

 

 

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