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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Calico Bean Salad Recipe

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This recipe for Calico Bean Salad is from Thelma Chapter No. 24, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups small white beans, drained, cooked or canned
2 cups kidney beans, dark or light, cooked or canned
2 cups garbanzo beans, drained, cooked or canned
2 cups French, Italian, or Vinaigrette dressing, bottled or homemade
Salt and coarse black pepper to taste
Tomato wedges and onion rings
Directions:
Directions:
Mix drained beans together, lightly cover with dressing. Refrigerate for several hours. When read to serve, mix again. Taste and if needed, add more seasoning or a little vinegar. Serve in a large bowl and garnish with tomato wedges and onion rings.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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