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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ruffles Recipe

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This recipe for Ruffles is from The Wendel & Eunice Wagman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham wafer crumbs
2 cups coconut
1/2 cup brown sugar
1 can sweetened condensed milk
6 squares Bakers Chocolate
1/4 bar paraffin wax
Directions:
Directions:
MIx together and pat into rectangle about 1/2" thick. Cut finger sized pieces (about 2" x 3/4"). A pizza cutter works great.

Melt the chocolate and wax in a double boiler. Dip each ruffle into chocolate, flip over with a fork and then set it on a cooling rack with wax paper underneath to catch the chocolate drips. Let dry.
Number Of Servings:
Number Of Servings:
60

 

 

 

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