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Onion Chicken Bake Recipe

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This recipe for Onion Chicken Bake is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small package chicken legs
1 small package chicken thighs, skinned
1 package Lipton dry onion soup mix
1 (8oz) bottle French salad dressing
Onion, salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º.
Wash and skin chicken, pat dry and sprinkle with pepper and onion salt.
Place chicken in a 9x13 dish lightly sprayed with Pam.
In a small bowl combine salad dressing and soup mix, stir well.
Pour over chicken and bake uncovered for 40 to 45 minutes.

 

 

 

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