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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pork Chops and Onions Recipe

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This recipe for Pork Chops and Onions is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. salad oil
6 pork loin or rib chops, each 3/4" each
1 - 15oz. can tomato sauce
1/3 c. packed dark brown sugar
1/4 c. red wine vinegar
2 T. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried marjoram leaves
1/4 tsp. dried rubbed sage
2 medium sized onions, sliced
1 small lemon, thinly sliced
Directions:
Directions:
Cook chops in hot oil in a large skillet; remove.
Add tomato sauce, sugar, vinegar, parsley, slat and pepper, marjoram and sage to the skillet. Return pork chops to the skillet; top with onion and lemon slices.
Heat to boiling; reduce heat and simmer 45 minutes to 1 hour. Skim fat from liquid.
Number Of Servings:
Number Of Servings:
6

 

 

 

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