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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Soft Caramels Recipe

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This recipe for Soft Caramels is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter melted in pan
2 cups sugar
1 cup light corn syrup
1 can sweetened condensed milk
Directions:
Directions:
Melt butter in saucepan. Add the next 3 ingredients and cook to soft boil stage (240) stirring constantly. Remove from stove and add 1 tsp. vanilla and 2 cups of nuts if desired. Put in 9x13 pan that has been buttered. Let cool. Cut into pieces and wrap in waxed paper.

 

 

 

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