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KWAS (POLISH SWEET & SOUR SOUP) Recipe

4.5 stars - based on 11 votes
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This recipe for KWAS (POLISH SWEET & SOUR SOUP) is from The Widawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs sparibs or smoked pig hocks
3/4 c. vinegar
4 qts. water
2 tbsp. salt
1/2 c. sugar
1/2 lb. pitted prunes
1/3 box raisins
Directions:
Directions:
Cover meat with water. Bring to a boil. Remove scum. Cook for about 1 hour until meat is soft,add vinigar,salt,sugar and prunes.Add raisins. Cook until meat is tender. Thicken with flour and cold water.

Serve with raw potato dumplings or any desired noodles.
Personal Notes:
Personal Notes:
Grandma Bystry's recipe

 

 

 

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