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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Jalapeņo Fettuccine Alfredo Recipe

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This recipe for Jalapeņo Fettuccine Alfredo is from TaZTy Recipe Roundup, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
olive oil
1/4 red onion, cut into strips
1/2 T. minced jalapeņo
1 T. minced garlic
cooked chicken breast
1 pint heavy whipping cream
1 lemon juiced
1/4 C. chopped cilantro
1 box pasta
grated parmesan
diced roma tomatoes
Directions:
Directions:
In saute pan with high heat, add olive oil, onions, jalapeņo until translucent. Add garlic and continue to saute for 2 minutes. Add cooked chicken, lightly mix ingredients, careful not to break chicken up too much. Deglaze pan with cream, and then add lemon juice and cilantro. Toss together, then add cooked pasta, and toss while adding parmesan. Top with tomatoes, cilantro, and parmesan cheese.

 

 

 

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