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"Hunger is the best sauce in the world."--Cervantes

Steak and Spinach Salad Recipe

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This recipe for Steak and Spinach Salad is from Tyson Method Fat Shredder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Italian dressing
2 tsps Worcestershire sauce
1 lb beef sirloin steak, 1/2 to 3/4 inch thick
8 cups torn spinach
1 cup sliced mushrooms
1 large tomato, cut into wedges
1/2 cup thin red onion rings
Directions:
Directions:
Mix dressing and Worcestershire sauce. Pour 1/2 cup of the dressing mixture over steak in shallow dish and cover. Refrigerate at least 1 hour to marinate. Drain steak; discard marinade.

Preheat greased grill to medium heat. Grill steak, 5 to 6 min. on each side or until desired doneness. Cut steak across grain into thin slices.

Toss spinach, mushrooms, tomato and onion with remaining 1/2 cup dressing mixture. Top with steak slices.

 

 

 

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