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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

"Sautéed" Corn on the Cob Recipe

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This recipe for "Sautéed" Corn on the Cob is from In Honor of Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large Sauté Pan
4 - 6 corn on the cob
1 cube real butter
Salt
Pepper
Onion powder
Garlic powder
Directions:
Directions:
Peel corn
On low to medium heat:
Melt butter
Sprinkle butter with seasonings
Add corn on the cob

Let cook until corn turns bright yellow; continue rolling corn in the butter until all sides have changed color

Serve on plate
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
I moved to different house and couldn't find a kettle to cook the corn I had already peeled and cleaned. I was sautéing asparagus with above mentioned ingredients so I decided to add the corn to the pan! The corn was delicious as the butter and seasonings were already cooked in!!! Mmmmm. I don't ever boil water to cook corn now:-). The garlic n onion kick up the taste a notch but not necessary!

 

 

 

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