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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Soft Ginger Snaps Recipe

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This recipe for Soft Ginger Snaps is from TaZTy Recipe Roundup, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C Crisco shortening
3/4 C white sugar
1/4 C brown sugar
1/4 C molasses
1 egg
1/2 tsp vanilla
2 C flour
1/4 tsp salt
2 tsp soda
1/2 tsp cinnamon
1/2 tsp cloves
1/2 tsp ginger
Directions:
Directions:
Cream shortening and sugars, add egg, vanilla, and molasses. Beat well. Add dry ingredients and beat well. Roll dough into balls and roll them in white sugar and place on greased cookie sheet and flatten. Bake at 350º for 10 min.

 

 

 

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