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"Do vegetarians eat animal crackers?"--Unknown

Cloud Biscuits - Janet Mollenbrink's Recipe

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This recipe for Cloud Biscuits - Janet Mollenbrink's is from TaZTy Recipe Roundup, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
1/2 C Crisco shortening
1 T sugar
4 tsp baking powder
Mix well with pastry blender and add:
2/3 to 3/4 C milk
1 beaten egg
Directions:
Directions:
Knead 20 times on lightly floured surface. Cut at 3/4" thick with biscuit cutter. Bake at 450º for 10 min. till lightly brown. Don't over bake.
Number Of Servings:
Number Of Servings:
9 X 13 size pan
Personal Notes:
Personal Notes:
Very light and fluffly!

 

 

 

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