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Peanut Butter Cake Recipe

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This recipe for Peanut Butter Cake is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c all-purpose flour
1 c + 2 tbsp sugar
3 1/2 tsp baking powder
1 tsp salt
2 c graham cracker crumbs
3/4 c peanut butter
1/2 c shortening
1 c + 2 tbsp milk
1 tsp vanilla extract
3 eggs
Directions:
Directions:
Mix all ingredients (except eggs); beat with mixer for 2 minutes. Add eggs and beat another minute. Bake at 375º for 30 minutes in a greased 9 x 13 pan.

For frosting use
2 c confectioner sugar,
2 tbsp cocoa,
1 stick butter,
1/3 c heavy cream, &
2 capfuls of vanilla.

Mix frosting ingredients in saucepan. Bring to boil for 1 minute. Poke some holes in cake; then pour warm frosting over cake.

 

 

 

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