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Rueben Casserole Recipe

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This recipe for Rueben Casserole is from Create A Dish for Make-A-Wish® Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (32 oz.) of sauerkraut, very well drained
1 lb. deli style corned beef, chipped
1 - 8 oz. bottle Thousand Island dressing (use half of the bottle)
1 lb. Swiss cheese, sliced
12 slices butter dry bread, cut in 1” pieces
Directions:
Directions:
Preheat over to 350º.

In the bottom of a 13"x9"x2" casserole dish, layer the sauerkraut, corned beef, dressing and cheese. Top with butter rye bread cubes.

Bake uncovered 30-45 minutes. Let cool slightly to set.

 

 

 

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