Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Slow Cooker Tipsy Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Tipsy Chicken is from 'It Takes a Village' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp butter
8 chicken thighs
salt and pepper to taste
1 can (10.75 oz) cream of celery soup
1 can (10.75 oz) cream of mushroom soup
8 ounce fresh sliced mushrooms
1 1/4 cup white wine
1 tbsp flour
Directions:
Directions:
Melt the butter in a large skillet over medium-high heat. Season the chicken with salt and pepper, and brown for 2-3 minutes each side. Place in slow cooker.
In a saucepan over medium-high heat, blend the soups. Pour over the chicken in the slow cooker. Add mushrooms, wine and flour.
Cover, cook on low for 8 hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!