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"The belly rules the mind."--Spanish Proverb

Bourbon Slushes Recipe

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This recipe for Bourbon Slushes is from The Elliott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tea bags
2 c. boiling water
2 c. sugar
6 oz. can frozen lemonade concentrate
12 oz. can frozen orange juice concentrate
7 c. water
2 c. bourbon whiskey
Directions:
Directions:
Make tea with boiling water & tea bags and add the sugar. Add remaining ingredients and mix well. Pour into a large container with a lid and put in the freezer.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I use a large plastic pickle jug to make this in. It is best to make a day or so ahead of time so it can freeze. Serve in a cup with a spoon!

 

 

 

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