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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken and Rice Chowder Recipe

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This recipe for Chicken and Rice Chowder is from Arkansas High FFA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 5 cups Chicken Broth Or Stock
• 2 cans (about 5 Oz. Size) Chicken
• ½ cups Rice, Uncooked, Not Instant
• 2 teaspoons Thyme
• 2 Tablespoons Minced Onion (more Or Less To Taste)
• 4 cloves Garlic, Pressed
• 3 Tablespoons Flour
• 1-½ cup Milk
• Salt And Pepper
Directions:
Directions:
In a large sauce pan, combine stock, chicken, rice and seasonings. Bring to a boil and reduce heat.
Combine flour and milk, mix well and add to pot. Stir occasionally, until thickened and rice is cooked, about 20-30 minutes. Season to taste with salt and pepper.
My variation: I double this recipe right from the start since my family inhales it every time. Right before I serve, I add 1-2 cans (14 ounce size) of drained, whole kernel corn. It’s very yummy this way!

 

 

 

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