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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Curry Chicken Salad Recipe

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This recipe for Curry Chicken Salad is from Arkansas High FFA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1-¼ cup Mayonnaise (light Or Regular)
• 1 Tablespoon Curry Powder
• ⅛ teaspoons Ground Ginger
• Salt And Pepper, to taste
• 1-½ pound Cooked Chicken Cut Into Bite Size Pieces (about 3 Chicken Breasts)
• 1 Rib Celery, Chopped
• ½ cups Red Grapes Halves
• ⅓ cups Almond Slivers
• 2 Tablespoons Raisins
Directions:
Directions:
In a large bowl combine mayonnaise, curry powder, ground ginger and a pinch of salt and pepper. Stir until combined. Add in chicken, celery, grapes, almonds and raisins and stir to blend with mayonnaise.
Chill for 30 minutes.
Serve on croissants or alone.
Note: Leftover cooked chicken or rotisserie chicken works great. If cooking chicken, simply place 3 chicken breasts (1 1/2 pounds) on a foiled-lined baking sheet. Drizzle with olive oil and a season with salt and pepper. Cook at 350ºF for 35-40 minutes until chicken is cooked. Cool and cut chicken.

 

 

 

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