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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

LEMON BREADED CHICKEN Recipe

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This recipe for LEMON BREADED CHICKEN is from Arkansas High FFA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup bread crumbs
1 tsp. lemon pepper (or to taste)
1/2 tsp. garlic powder (or to taste)
1 large piece of chicken
2 tbsp. canola oil
Directions:
Directions:
Put chicken into a pot of boiling water, let boil for 5 minutes. in a medium bowl mix together bread crumbs, lemon pepper, and garlic powder.
Remove chicken from pot and dry off excess water. Cut lengthwise into thin pieces (should still be rare in middle). Return to pot for 6-7 minutes.

In a medium frying pan, over medium heat, cook chicken until no longer pink.

When chicken is done and thoroughly cooked, evenly coat the chicken with bread crumbs, then lightly fry chicken.

Serve and enjoy!

 

 

 

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