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Garlic Shrimp and Spinach Recipe

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This recipe for Garlic Shrimp and Spinach is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound angel hair pasta
1/2 cup (1 stick) butter
1 pound medium shrimp, peeled, deveined and tails removed
1 tablespoon chopped fresh garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (6-ounce) bag fresh baby spinach
1/2 pint cherry tomatoes, halved
1/4 cup pine nuts
1 tablespoon fresh lemon juice (juice of 1/2 lemon)
Directions:
Directions:
1. Cook pasta according to package directions; drain and keep warm in a serving bowl.

2. Meanwhile, in a large skillet, melt butter over medium-high heat; add shrimp, garlic, salt, and pepper, and sauté 2 to 3 minutes, stirring occasionally, until shrimp turn pink. Remove shrimp mixture to a bowl.

3. Add spinach, cherry tomatoes, and pine nuts to skillet and cook 2 to 3 minutes, or until spinach is wilted. Return shrimp mixture to skillet with vegetables, and simmer 1 to 2 minutes. Serve over pasta and drizzle with lemon juice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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