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Cookies and Cream Whoopie Pies Recipe

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This recipe for Cookies and Cream Whoopie Pies is from Arkansas High FFA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pouch Betty CrockerŽ sugar cookie mix
1/3 cup unsweetened baking cocoa
2 tablespoons Gold MedalŽ all-purpose flour
1/3 cup sour cream
1/4 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
1/2cup sugar
Filling
8 creme-filled chocolate sandwich cookies, crushed
1 cup Betty CrockerŽ Whipped fluffy white frosting (from 12-oz container)
1/2 cup marshmallow creme
Directions:
Directions:
1 Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and flour. Add sour cream, butter, vanilla and egg; stir until stiff dough forms.
2 Shape dough into 28 (1 1/4-inch) balls. Roll in sugar. On ungreased cookie sheets, place balls 2 inches apart. Press each ball to flatten slightly.
3 Bake 8 to 9 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4 In small bowl, stir filling ingredients until well mixed. To make each whoopie pie, spread about 2 teaspoons filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press cookies together. Store between sheets of waxed paper in tightly covered container.

 

 

 

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