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Green Enchiladas Recipe

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This recipe for Green Enchiladas is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 small onion
1 can mushroom soup
1 can green chilies chopped
1 (8 oz) shredded cheese
Package of corn tortillas
Directions:
Directions:
Preheat oven to 350º.
Cook ground beef with onion and drain.
Heat green chilies and mushroom soup together.
Cut tortillas into 1/8.

In 8x8 ovenproof dish layer ground beef and onions, tortillas, soup,
cheese and repeat until use all.
Bake until heated through and bubbly.

 

 

 

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