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Seafood Casserole Recipe

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This recipe for Seafood Casserole is from Marilyn's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups onion, chopped
2¾ cups celery, chopped
¼ cup butter
½ tsp. salt
¼ tsp. pepper
¾ cup flour
½ cup butter
2½ cups milk
2 cups grated cheddar cheese
2¾ lbs.cooked seafood (lobster, crab, shrimp, etc)
Directions:
Directions:
Saute onion and celery in ¼ cup butter until tender; stir in salt & pepper. In a separate saucepan, melt ½ cup butter, add flour, mix then slowly add milk. Stir constantly. Stir in cheese and cook until cheese has melted. Remove from heat. Combine celery mixture with seafood. Turn into a large casserole dish and pour the cheese mixture over top. Bake at 350º for 15-20 minutes or until bubbly and brown.

 

 

 

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