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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sweet Jalapeņo Pickles Recipe

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This recipe for Sweet Jalapeņo Pickles is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal Best Maid Whole Dill Pickles
12 - 15 jalapeņos
7 c sugar
1 c vinegar
4 quart jars
Directions:
Directions:
Slice pickles into 1/8 inch thick disks.
Slice jalapeņos into rings removing most of the seeds.
Layer pickles & jalapeņos in alternating layers in jars until full.
In saucepan, heat vinegar & sugar to make a simple syrup. This needs to heat until mixture is clear.
Pour vinegar/sugar mixture over pickles covering completely.
Store in refrigerator for 2 weeks before eating.

 

 

 

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