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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sarah's Green Cake Recipe

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This recipe for Sarah's Green Cake is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg lemon cake mix
1 sm pkg lime jello
4 eggs
3/4 c vegetable oil
3/4 c water

Icing:
2 c powdered sugar
4 tbsp lemon juice
Directions:
Directions:
Mix first 5 ingredients at high speed for 5 minutes. Pour into a 13" by 9" pan and bake at 350º for 35 - 40 minutes. Puncture the cake with a fork at 1/2 inch intervals and pour the icing over the cake while the cake is still warm. See note.
Personal Notes:
Personal Notes:
This recipe is from my Mom. This is a family favorite and is very moist.

 

 

 

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