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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

German Chocolate Upside Down Cake Recipe

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This recipe for German Chocolate Upside Down Cake is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pecans
1 cup flaked coconut
1 German chocolate cake mix
2 cups powdered sugar
8 oz cream cheese, softened
1/2 cup (1 stick) butter, softened
1 tsp vanilla
Directions:
Directions:
Preheat oven to 350º.
Lightly spray a 9x13 pan with Pam.
Mix coconut and pecans and spread in the bottom of pan.
Mix cake mix according to directions on the box.
Pour mix over the coconut and pecans.
In bowl mix cream cheese, vanilla, butter and powdered sugar and drop by spoonfuls on top of cake. DO NOT STIR.
Bake for 45 minutes.
Personal Notes:
Personal Notes:
This is not a pretty cake, but it is delicious.

 

 

 

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