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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin


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This recipe for CHOCOLATE PECAN PIE is from Pass the Biscuits, Please! , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1/3 c. semisweet chocolate pieces
1 uncooked deep dish pie crust
1 c. karo light corn syrup
3 eggs, slightly beaten
1 c. sugar
2 T. butter, melted
1 tsp. vanilla
1 c. pecans, chopped

In large mixing bowl, stir in syrup, eggs, sugar, butter and vanilla; stir in pecans. In bottom of pie crust sprinkle the chocolate pieces; gently pour pie mixture into pie crust; bake at 350 for 60-70 minutes. Remove pie from oven and let stand for at least one hour to set before serving.




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