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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dan's Chile Con Queso Recipe

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This recipe for Dan's Chile Con Queso is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package Velveeta Cheese
1 tomato, chopped
2 cloves garlic, minced
1 onion, chopped
1 4 oz. can chopped green chile
1 4 oz. can diced jalapeno peppers
1 8 oz. sour cream
1 package tortilla chips
Directions:
Directions:
Comgine in double boiler or crock pot. Heat and stir. Serve with tortilla chips.

Bueno brand green chiles (in the freezer section) are best. Drain them before using.
Personal Notes:
Personal Notes:
This is Dan's Santa Fe version- it's addicting.

 

 

 

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