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Chile Pinwheels Recipe

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This recipe for Chile Pinwheels is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. softened cream cheese
1 4 oz. can chopped green chile
1 4 oz. can diced jalapeno peppers
1 4 oz. can diced black olives
1 4 oz. jar chopped red pimentos
3 tbsp. diced green onions
1 dozen four tortillas
Directions:
Directions:
Combine cream cheese, chile, jalapenos, olives, pimentos, and onions. Spread a layer of the cheese mixture evenly over a tortilla. Roll tortilla into a log. Repeat for all the cheese and tortillas. Refrigerate overnight. Then slice the logs into bite size pieces (3/4 inch) or wider if desired.
If you can find Bueno brand frozen green chiles in your grocer's freezer section, those are best- be sure to drain them well.
Personal Notes:
Personal Notes:
This is one of Dan's Southwestern appetizers. They are very easy to make and fly off the plate!

 

 

 

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