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Deer Steak Recipe

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This recipe for Deer Steak is from Arkansas High FFA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs. deer steaks
Tenderizer
2 eggs
2 cups flour
1 cup milk
Directions:
Directions:
Sprinkle tenderizer on the steaks. Beat the steaks with tenderizer mallet. Mix the eggs and milk together. Season the flour with your favorite seasonings. Dip meat into eggs and milk then roll it in the flour. Put it in the skillet with little oil and fry until done. Bleeding will stop when the meat is done.

 

 

 

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