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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sausage Cheese Puffs Recipe

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This recipe for Sausage Cheese Puffs is from Arkansas High FFA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Ingredients:1lb bulk Italian sausage, 3cups biscuit mix, 4cups shredded cheddar cheese, ¾ cup water.
Directions:
Directions:
Ina skillet, cook and crumble sausage until no longer pink; drain. In a bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Bake at 400 degrees for 12-15min or until puffed and golden.

 

 

 

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