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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tomato-Basil Squares Recipe

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This recipe for Tomato-Basil Squares is from The Glad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (10 ounces) refrigerated pizza crust
2 c. shredded mozzarella cheese, divided
1/4 c. fresh Parmesan cheese, grated
2 T. fresh basil leaves, snipped, or 2 t. dried basil leaves
2/3 c. mayonnaise
1 garlic clove, pressed
4 plum tomatoes, thinly sliced
Directions:
Directions:
Preheat oven to 375°F.

Roll out pizza crust on cookie sheet to within 1 inch of edge. Sprinkle crust with 1 cup of the mozzarella cheese; set aside.

Grate Parmesan cheese. Chop basil. Combine the remaining 1 cup mozzarella cheese, Parmesan cheese, basil and mayonnaise; mix well. Press garlic over cheese mixture; mix well.

Thinly slice tomatoes; arrange in single layer over mozzarella cheese on crust. Dollop mozzarella cheese mixture over tomatoes; spread to cover evenly.

Bake 15-20 minutes or until top is golden brown and bubbly. Serve warm.
Number Of Servings:
Number Of Servings:
10-20
Personal Notes:
Personal Notes:
Even though you want this warm, be careful - it will burn the roof of your mouth if you're too anxious!

 

 

 

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