Oven French Toast "The not so sweet version" Recipe

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Category:	Category: Breads & Brunches

Ingredients:	Ingredients: 8 eggs 1 1/2 cups half and half 1/3 c maple syrup 1/3 c light brown sugar, packed 10-12 slices of soft bread, one inch thick Topping: 1/2 c butter 1/2 c light brown sugar, packed 2/3 c maple syrup 2 c pecans, chopped

Directions:	Directions: Grease 9x13" pan. Mix the eggs, half and half, maple syrup and sugar in large bowl. Place the bread in prepared dish and cover with egg mixture: cover with plastic wrap and let soak overnight in refrigerator. Topping: Melt butter in saucepan, add sugar syrup and cook for 1-2 minutes; stir in pecans. Pour mixture over bread and bake 45-55 minutes, allow to cool 10 minutes before serving.

Personal Notes:	Personal Notes: I substituted half and half for 8 oz cream cheese and creamed it with a little milk. Also, I used a day old loaf of french bread and cubed into 1 inch pieces, instead of leaving in slices.

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Oven French Toast "The not so sweet version" Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: