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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chocolate Eclair Dessert Recipe

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This recipe for Chocolate Eclair Dessert is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packs cinnamon graham crackers
2 (3 oz) instant French vanilla pudding
3 cups milk
1 (8 oz) frozen whipped topping, thawed
1 (16 oz) chocolate frosting
Directions:
Directions:
Line bottom of 9X13 pan with graham cracker squares.
In large bowl mix pudding and milk, stir well.
Stir in whipped topping.
Spread 1/2 of mixture over graham crackers.
Top with another layer of graham crackers, then remaining pudding mixture.
Add one more layer of crackers.
Frost with chocolate frosting.
Tip: remove lid and cover from frosting and microwave for 15/20 seconds to thin; will frost better.

 

 

 

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