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Homemade Chicken Noodle Soup Recipe

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This recipe for Homemade Chicken Noodle Soup is from The Cookbook! Duh, We're Baptists! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. boneless, skinless chicken breast, cubed
4 cups water
2 lg. onions, chopped
2 Tbsp. parsley, snipped
2 Tbsp. chicken bouillon granules
1 tsp. crushed, dried thyme
1/2 tsp. pepper
1 bay leaf
1-12 oz. pkg. Reames Frozen Egg Noodles
2 cups sliced carrots
2 cups celery
2 cups milk
1 cup frozen peas
2 Tbsp. all-purpose flour
Directions:
Directions:
Place chicken cubes, water, onion, celery, parsley, bouillon, thyme, pepper, and bay leaf in a large Dutch oven. Bring to boiling.

Add the noodles, carrots, sliced celery, return to boiling. Simmer covered for 20-25 minutes or until noodles are almost tender.

Stir in 1 1/2 cups milk and peas. Combine 1/2 cup milk and flour until smooth. Stir into noodle mixture. Cook and stir until thickened and bubbly.

This recipe may take a little time to prepare, but it is well worth the wait! It is a wonderful alternative to traditional chicken noodle soup. Time could be cut, by using canned or frozen carrots.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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