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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Freeze Dessert Recipe

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This recipe for Lemon Freeze Dessert is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs (separated)
1 can sweetened condensed milk
1/3 c lemon juice
1/2 tsp grated lemon peel
3 tbsp sugar
Directions:
Directions:
Beat egg yolks until thick and lemon colored. Add milk, then lemon juice and lemon peel. Stir until thick.
Beat egg whites until stiff. Gradually add 3 tbsp sugar. Fold into lemon mixture. Pour over crust in ice cube tray or other dish. Top with some crumbs & freeze until firm.

For the crust, mix these ingredients and line tray or dish:
3/4 c corn flake crumbs or graham crackers,
2 tbsp sugar, &
1/4 c melted butter or margarine.
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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