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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from The Cookbook! Duh, We're Baptists! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream style corn
1 can regular corn
2 Tbsp. margarine or butter
1/2 cup brown sugar
1/2 cup milk
2 eggs, whipped
12-16 saltine crackers, crushed
salt, pepper to taste
Directions:
Directions:
Combine all ingredients in a microwavable bowl. Microwave on high for 40 minutes, stirring occasionally.
Personal Notes:
Personal Notes:
Jackie used to make this every Thanksgiving and Christmas, and we still do today.

 

 

 

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