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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

French Toast Casserole Recipe

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This recipe for French Toast Casserole is from Goodman Family and Friends Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf (1lb) French bread, cut into 1 inch cubes
8 eggs, lightly beaten
3 cups 2% milk
4 tsp. sugar
1 tsp. vanilla extract
3/4 tsp. salt

Topping
2 tbsp. butter
3 tbsp. sugar
2 tsp. cinnamon
Maple syrup, optional
Directions:
Directions:
Place bread cubes in a well greased 13 in. x 9 in. baking dish. In a large bowl, whisk the eggs, milk, sugur, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon, sprinkle over top. Cover and bake at 350º for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with Maple syrup if desired.
Number Of Servings:
Number Of Servings:
Serves 12
Preparation Time:
Preparation Time:
15 minutes + chilling + baking + standing
Personal Notes:
Personal Notes:
This recipe is from Taste of Home and is so very good and filling. I also have sprinkled with powdered sugar before eating.

 

 

 

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