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Santa Fe Chicken Soup Recipe

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This recipe for Santa Fe Chicken Soup is from The Wheeler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts cooked & shredded
1 can whole kernel corn (undrained)
1 24 oz can pinto beans
1 14 oz can petite diced tomatoes (undrained)
1 can Rotel tomatoes
1/2 lb regular Velveeta (cubed)
Directions:
Directions:
Cook chicken breasts and shred or break into small pieces. Add all other ingredients in crock pot. Cook on low for 3-4 hours. Serve with tortilla chips. Original recipe called for 1 lb of Velveeta. I cut it in half, but you can add more as desired.
Preparation Time:
Preparation Time:
4 hours

 

 

 

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