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"The belly rules the mind."--Spanish Proverb

Crackel Barrel's Hashbrown casserole Recipe

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This recipe for Crackel Barrel's Hashbrown casserole is from TaZTy Recipe Roundup, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. froz. hashbrowns
1 cream of chicken or celery soup
1 pt. sour cream
1/2 c. chopped onions
2 C. cheddar cheese grated
1/2 t salt
1/4 t pepper
Directions:
Directions:
Spray 11x14 pan
Bake about 45 minutes
(until brown on top).

May stir halfway through for crispier results.
Personal Notes:
Personal Notes:
Great with ham, salad, rolls. This is the equivalent to Funeral Potatoes, but doesn't use Velveeta Cheese.

 

 

 

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