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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna is from TaZTy Recipe Roundup, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion, chopped
1 envelope taco seasoning
1/2 c. water
1 can refried beans
1 1/4 c. water
1 1/4 c. salsa
1 c. sour cream
1 small can sliced black olives
2 c. monterey jack cheese
uncooked lasagna noodles
Directions:
Directions:
Brown ground beef with onion. Add taco seasoning and 1/2 c. water. Simmer for 5 min. Grease 9x13 baking pan. Make the following layers: noodles, beef, cheese, noodles, beans, sour cream, olives, noodles, remaining cheese, beef. Combine water and salsa. Pour over all. Bake covered at 350º for 1 hr.
Personal Notes:
Personal Notes:
I always like to sprinkle a little more cheese over the top before baking.
This is a great one to make and freeze for another day!

 

 

 

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